DID YOU KNOW THAT WE ENJOY THE SNAP, SHEEN, AND AROMA OF CHOCOLATE THANKS TO ITS SCIENTIFIC PROPERTIES?
Explore the myriad of ways that chemistry and biology intersect in making chocolate; discover the centuries of innovations, all while you learn how to temper and take home your own creation of chocolate bark.

THIS WORKSHOP INCLUDES:
Chocolate for making bark
Toppings
A cacao bean
Chocolate samples
A tasting wheel
Customized tasting placemat
Plan for approximately 90 minutes of chocolate science and tempering fun!