Antlers is a down-to-earth homegrown joint with simple, well-cooked food. Started in 1972, it’s one of the oldest restaurants in town, and its two owner’s Bill and Toby, have been there since the beginning. Their entrees speak for themselves and need no frills to complement the delicious home-cooked flavors they offer. Antler’s loyal customers swear by their daily specials and nightly hospitality – stop in and ask the owners to tell you a story or two about the history of the place!