Burnap's Farm Market is a family-owned buisness that has been in operation since 1970. Second generation owner Kendra Burnap runs the daily operations of the Farm and Farm Market. At Burnap's, they take pride in growing, selling, and serving only the finest quality fruits, vegetables, food, and flowers. Spring brings forth the picking of fresh strawberries and a host of wonderful, fresh vegetables. Container gardening is very popular at Burnap's and Kendra is sure to have some very unique planters to choose from. At the garden cafe, menu items are made with the highest quality meat and cheeses. Vegetables are picked fresh daily from the gardens.