Byblos is the first and only Lebanese restaurant in Syracuse. Ingredients are fresh, homemade and authentic. Popular items on the made-to-order menu include Beef, Chicken and Kafta Kabobs; Falafels; Baba Ghanuj (eggplant dip); Grape Leaves, and Tabbouleh Salad. To finish off the meal, Byblos offers Baklava and fine Turkish Coffee.