Serving breakfast and lunch with great food in an old-time atmosphere. Eight homemade soups daily, served in brick-oven-baked bread bowls. Quiches, sandwiches, salads, fondues, great homemade desserts, crisp cobblers, fudge pudding cake. Come see why the parking lot is always full! Open Monday-Friday, 8 am-3 pm, and Saturday, 7 am-3 pm, Closed on Sundays.