Ember occupies the old historic train station in the quaint village of Livonia, NY in Livingston County. Nestled in the Finger Lakes region between Conesus Lake and Hemlock Lake, they are committed to a hospitality first attitude. They are a popular dining destination for residents and visitors of Conesus Lake, SUNY Geneseo, Letchworth Park, Honeoye Lake, Rochester, NY and surrounding areas. From scratch cuisine using the best ingredients from sustainable sources, whenever possible: selections with no growth hormones, pesticides, pre-packaged, frozen or use of steam tables will be used in the kitchen. Their food is high quality and labor intensive. Innovative and creative seasonal menu changes with big city flavors at small town prices. Ember is a hospitality forward, non-traditional, sharing restaurant. All of their food, wood-fired pizzas, steaks, chops, pasta, and seafood, is prepared fresh and is designed to be served when it is ready. Therefore they encourage sharing. Sharing is a very social and economical way to dine. Their style is not the traditional: “Soup, Salad, Appetizer, and then Entrée.” They strive to be fresh, simple, and unique. Ember offers a great selection of local craft beers and Finger Lakes wines. They have a full bar and unique seasonal cocktails, as well as a large dinning patio and bar with live entertainment in the summer.