In a world of ever increasing fast food and artificial ingredients comes the antidote: Lento. Our focus is on local, seasonal, fresh and sustainable ingredients that are carefully transformed into delicious dishes. All of our Meat is pasture-raised and procured from small, local farms. Our Produce is also procured from small, local farms. Our meats are butchered, smoked and cured in-house. We pickle our own vegetables, make our own condiments, pastas, sauces & dressing and bake our own breads and desserts. With the vast wealth of farms around Rochester and the Finger Lakes region, Chef and Owner Arthur Rogers has developed relationships with farmers who share his vision. Lento features daily menu changes along with an emphasis on locally grown, sustainable and seasonal foods. Arthur has a true passion for cooking and treats each customer to the best of what the land and the creative kitchen have to offer. We invite you to dine with us and experience a local restaurant that serves its guests meals that were created with time and care.