Seneca Farms has been family-owned and -operated for almost 40 years. In 1950, Seneca Farms opened up with the first drive thru in the area. They also bottled milk and made homemade ice cream, which they hand-delivered in trucks. Since then, Seneca Farms has transformed into a place where people can get lunch, dinner, and even desert. The homemade ice cream is better than ever and loved by many. Now-a-days the owner Joe Trombley makes all different flavors with a premium 16% butterfat base (which is very rare and makes the ice cream much creamier). All ice creams are hand swirled with their goodies of fruits, nuts, fudges, or candies and are made fresh on the premises every week!