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More Than A Meal

In the Finger Lakes Region, culinary enthusiasts are treated to a celebration of the land’s bounty and local traditions. From charming lakeside bistros to cozy farm-to-table eateries, fine dining beside grapevines to sports bars surrounded by your fellow fans, our restaurant scene has it all. 

At the heart of Finger Lakes culinary you’ll scene is a commitment to showcasing the region’s abundant produce, with farm-fresh ingredients taking center stage on every plate. Chefs draw inspiration from the seasonal harvest, and our melting pot of cultures and histories, crafting menus that highlight the timeless flavors of the moment. Taste the difference in our locally grown heirloom tomatoes, crisp apples, and delicate greens sourced directly from nearby farms, or savor the succulent flavors of locally-raised meats and artisanal cheeses.

But it’s not just about the ingredients – it’s about the passion and pride that goes into every dish. Whether you’re getting lost in a romantic multi-course tasting menu or digging into a world-famous Garbage Plate while watching the game, each meal is a celebration of the Finger Lakes’ culinary heritage and a testament to the region’s one-of-a-kind spirit.

Read on for a sampling of some of our local favorites, and be sure to explore each county for many more choices!

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